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Writing for the Love of Food, Nature and Soul

Sometimes I think I should simply write about food. Forget this soul-based stuff, let’s just go back to the kitchen, shall we? Yes, I could easily keep adding to that Slow Food category of posts on my website. Cook that I am, the kitchen is where you’ll find me every single day, crafting something for

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The Art of Pleasure: Learning to Savor

This morning I was sitting in the living room, windows open to the salty breeze ascending the valley from the sea, listening to the noises of the neighborhood. Actually, I was trying to read a chapter in a book I’m currently engrossed in, but repeatedly I was distracted by the sounds outside: dogs barking; workers

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