Writing for the Love of Food, Nature and Soul

Sometimes I think I should simply write about food. Forget this soul-based stuff, let’s just go back to the kitchen, shall we? Yes, I could easily keep adding to that Slow Food category of posts on my website. Cook that I am, the kitchen is where you’ll find me every single day, crafting something for


The Art of Slow Food: Duck à la Marlena

It was perhaps a bit extravagant. Certainly it brings new meaning to the term and culinary movement of “slow food.” Setting out to make a 9-day duck dish isn’t your everyday undertaking. It seems something fit for a holiday, and in our rushed and harried world, perhaps not even then. Overnight marks the upper limit