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Grace of the Table, Part 2: Fresh and Sustainable

I keep returning to the kitchen table. As a French-trained cook that’s not much of a surprise, I realize. Almost every night of the week, I’m chopping up fresh ingredients for dinner, content in the process of assembling something delicious and nourishing to eat. And nearly every evening, my beloved and I sit down together

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The Grace of the Table: A Way to Reconnect

After a couple of back to back trips to neighbor islands for bits of business and social calls, I’m home on ‘the Mountain’, as I call it, nestled comfortably into the tranquility of our little sanctuary on the high slopes of Haleakalā on Maui. I had a brief hop over to O’ahu, ‘The Gathering Place’;

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