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Polenta à la Marlena: Food for the Soul

“Stirring polenta counterclockwise is to flirt with calamity.” Such are the words of author Marlena de Blasi, relaying old Umbrian folklore of kitchen wisdom and superstition in one of her bestselling memoirs. For several years now, ever since reading The Lady in the Palazzo (the first book of hers I discovered, though it actually comes

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