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Writing for the Love of Food, Nature and Soul

Sometimes I think I should simply write about food. Forget this soul-based stuff, let’s just go back to the kitchen, shall we? Yes, I could easily keep adding to that Slow Food category of posts on my website. Cook that I am, the kitchen is where you’ll find me every single day, crafting something for

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Candles, Tea and Friendship: A Parcel from England

Exiting the Post Office into a bright August afternoon on the California coast, I carried three packages in my hands. One was a book I had ordered, the second was an ‘earthing’ pad for working at my computer, and the third was a brown paper-wrapped parcel from England. The handwriting on the label I instantly

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